7 Delicious Non-Alcoholic Pumpkin THC Drink Recipes to Try This Fall [Easy & Family-Friendly]
Pumpkin spice lattes are everywhere, but sometimes you want something different. This drink blends pumpkin puree, warm spices, and a touch of sweetness for a cozy, indulgent experience. Plus, it's perfect for all ages.
Ready to bring a taste of fall to your kitchen? Let's dive into this easy, delicious recipe. With any drink listed below, just add 1 pinch of our thc beverage enhancer to feel the euphoric effects without the crash.
Key Takeaways
- Versatile Fall Treats: Discover three unique non-alcoholic pumpkin drink recipes perfect for all ages—Pumpkin Non-Alcoholic Irish Cream, Old Fashioned Pumpkin Soda, and Sugar-Free Hot Pumpkin Cider.
- Simple Ingredients: These recipes utilize easily accessible ingredients like pumpkin puree, warm spices, and basic kitchen staples to create comforting and delicious fall beverages.
- Easy Preparation: Follow straightforward steps for each recipe, ensuring a hassle-free experience with minimal prep and cook time.
- Make Ahead: Prepare components in advance such as syrups and mixed bases to simplify the serving process during gatherings and enjoy consistently great flavors.
- Variation Options: Enhance your drinks with optional THC beverage enhancers for an adult twist or stick to the family-friendly versions for everyone to enjoy.
Ingredients
Homemade Pumpkin Non-Alcoholic Irish Cream
- 1 can (12 oz) evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 Tbsp chocolate syrup
- 1 Tbsp instant coffee granules
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp pumpkin pie spice
- 1/4 cup canned pumpkin puree
Old Fashioned Pumpkin Soda
- 1 cup water
- 1 cup sugar
- 1 Tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 72 oz cold soda water or sparkling water
- Whipped cream for topping
- Halloween sprinkles for topping (optional)
Sugar-Free Hot Pumpkin Cider
- 5 cups water
- 1 cup Torani Puremade Zero Sugar Pumpkin Spice Syrup
- 6 (0.14 oz) packets sugar-free instant apple cider mix
- 12 whole cloves
- 3 cinnamon sticks (plus more for garnish)
- 2 star anise pods
Drink | Prep Time | Servings | Calories (approx) |
---|---|---|---|
Pumpkin Non-Alcoholic Irish Cream | 10 mins | 8 | 180 |
Old Fashioned Pumpkin Soda | 15 mins | 12 | 90 |
Sugar-Free Hot Pumpkin Cider | 20 mins | 6 | 35 |
Directions
Follow these steps to make your delicious non-alcoholic pumpkin drinks. Enjoy the rich, creamy flavors of fall in just a few minutes.
Prep
- Gather Ingredients: Collect all ingredients needed based on your chosen recipe.
- Measure: Accurately measure each ingredient to ensure balanced flavors.
- Prepare Equipment: Set out saucepans, blenders, and any other necessary tools.
Cook
- Combine: For the Pumpkin Soda, combine sugar and water in a medium saucepan over medium heat.
- Add Flavors: Stir in pumpkin puree and pumpkin pie spice until well mixed.
- Cool: Remove from heat and let the mixture cool for about 20 minutes.
Blend
- Homemade Pumpkin Irish Cream: Add all ingredients to the blender.
- Blend: Blend the mixture until smooth and well combined.
- Store: Pour into an airtight container and refrigerate until needed.
- Pumpkin Soda: Strain the syrup and use 1 ounce per glass. Top with 6 ounces of soda water.
- Pumpkin Irish Cream: Mix 1/3 cup of the cream with 1/2 cup brewed coffee. Heat if desired.
- Enhance: Consider adding a THC beverage enhancer for a unique twist.
For more creative ideas, check out these THC drink recipes.
Equipment You Will Need
To make a perfect non-alcoholic pumpkin drink, efficient kitchen tools are essential. Here's a list of what you'll need:
- Large Pitcher or Punch Bowl: To mix and serve your drink.
- Whisk: For blending ingredients smoothly.
- Measuring Cups and Spoons: Ensuring accurate measurements.
- Saucepan: Ideal for heating and mixing ingredients.
- Fine Mesh Sieve: Straining syrup for perfect texture.
- Cheesecloth: Another layer for straining syrup finely.
- Large Saucepan: Double duty for preparing larger batches.
- Strainer: Separating spices and other solids.
- Cinnamon Sticks: Enhance with aromatic spice garnish.
- Orange Slices: Add a citrusy note to your drink garnish.
Why This Equipment?
Large Pitcher or Punch Bowl: Essential for holding large volumes of drink, making it easy to serve guests.
Whisk: Ensures your mixture is free from lumps, providing a smoother texture.
Measuring Cups and Spoons: Accurate measurement is critical for consistent taste and quality.
Saucepan: Versatile tool for combining and heating your ingredients, allowing flavors to meld.
Fine Mesh Sieve & Cheesecloth: These tools help in straining the syrup, ensuring your drink has a clean, refined finish.
Strainer: Specifically useful for removing unwanted chunks or spices.
Garnishes: Cinnamon sticks and orange slices elevate the presentation and flavor profile of your drink, creating a sensory delight.
Investing in the right equipment will make your non-alcoholic pumpkin drink preparation smooth and will greatly enhance the final result.
Make-Ahead Instructions
Pumpkin Punch
To prepare Pumpkin Punch in advance, follow these steps:
- Prepare Cinnamon Syrup:
- Combine 1 cup water, 1 cup sugar, and ¼ teaspoon cinnamon in a saucepan.
- Cook over medium heat until sugar dissolves.
- Remove from heat and allow to cool.
- Combine Main Ingredients:
- In a large punch bowl, mix 4 cups apple cider, 1 cup orange juice, and one 28-ounce can pumpkin puree.
- Whisk until smooth and well combined.
- Add Cinnamon Syrup:
- Stir in the cooled cinnamon syrup.
- Cover and refrigerate overnight for best flavor.
- Finish Before Serving:
- Right before serving, add 2 cups of club soda.
- Garnish with sliced oranges and cinnamon sticks.
Pumpkin Non-Alcoholic Irish Cream
- Blend Ingredients:
- Combine 1 cup pumpkin puree, 2 cups heavy cream, 1 cup sweetened condensed milk, 1 teaspoon vanilla extract, and ¼ teaspoon pumpkin spice in a blender.
- Blend until smooth.
- Refrigerate:
- Pour mixture into a sealable container.
- Chill overnight for flavors to meld.
- Serve Cold:
- Shake well before serving over ice.
Old Fashioned Pumpkin Soda
- Prepare Pumpkin Syrup:
- In a saucepan, combine 1 cup water, 1 cup sugar, and 1 cup pumpkin puree.
- Cook over medium heat until sugar dissolves and mixture thickens.
- Strain through a fine mesh sieve and cool.
- Store Syrup:
- Transfer syrup to an airtight container.
- Refrigerate for up to one week.
- Mix Before Serving:
- Add 3 tablespoons of syrup to a glass of cold club soda.
- Stir gently and garnish with a cinnamon stick.
- Prepare Cider Base:
- Combine 4 cups of apple cider, 1 cup pumpkin puree, 2 cinnamon sticks, and a pinch of nutmeg in a saucepan.
- Simmer over low heat for 20 minutes.
- Cool and Store:
- Remove from heat and discard cinnamon sticks.
- Transfer to a container and refrigerate.
- Reheat Before Serving:
- Warm on the stove just before serving.
- Optional THC Twist:
- For an extra kick, add a few drops of THC beverage enhancer.
Conclusion
Creating a non-alcoholic pumpkin drink at home is a delightful way to embrace the flavors of fall. With easy-to-follow recipes and a few essential kitchen tools, you can whip up a variety of pumpkin drinks that everyone will love. Whether you're in the mood for a creamy Pumpkin Irish Cream or a refreshing Old Fashioned Pumpkin Soda, there's something for every palate.
Don't forget to experiment with make-ahead options to save time and enhance the flavors. With these recipes, you'll be ready to serve up some autumn magic at your next gathering. Enjoy the cozy, spiced goodness of these non-alcoholic pumpkin drinks and make your fall season even more special.